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Donate to receive your exclusive collection of 20 recipes for Japanese cuisine from top global chefs.  The cookbook includes 2 or more recipes from:

• "Iron Chef" Masaharu Morimoto
• Best selling author Mark Bittman's latest cookbook, "The Food Matters Cookbook"
  
• Madonna's personal chef of 7 years, Mayumi Nishimura of Mayumi's Kitchen
  
• Michelin star awarded Anita Lo of Annisa
• San Francisco Chronicle columnist Eric Gower's cookbook,  "The Breakaway Japanese Cook"
  
• SeriousEats.com editor Kenji Lopez-Alt
• New York Times's and Food52's Amanda Hesser and Merrill Stubbs
• Roy Placeholder of something that lasts 2 really long lines
  

Proceeds go to those affected by the earthquake in Japan and tsunami throughout the Pacific.

After donating, your cookbook will be provided online at a password protected site by KeepRecipes.